Editor's Note: This recipe has been modified from the version developed by Anya Von Bremzen to include cannabis-infused butter in addition to regular butter. You'll find the original non-cannabis recipe here. These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.
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Fabada asturiana is a deliciously rich and hearty bean stew from Asturia, Spain, made with fabes (creamy white beans) as well as chorizo and blood sausage. Slideshow: More Hearty Stew Recipes
In this delicious version of the classic Spanish recipe, chicken and pork ribs combine with rice, artichoke hearts and romano beans for a hearty and satisfying dish, laced with alluring flavors of saffron, garlic and smoky pimentón. Slideshow: More Paella Recipes
This classic shrimp recipe is a total keeper. The shrimp is tender and flavorful, and mopping up the garlicky, herby oil with bread is a must. Slideshow: More Shrimp Recipes
This truly delicious gazpacho is inspired by Andalusian chef Dani García, who includes sweet cherries in the mix, then tops the summery soup with shaved goat cheese “snow.” Slideshow: More Cherry Recipes
This superversatile romesco sauce gets superb flavor from tomatoes, chiles, garlic, bell pepper and nuts. It’s terrific served with everything from grilled vegetables and bread to shrimp, fish, chicken and steak. Slideshow: More Chile Recipes
These Spanish-style meatballs are prepared with a quick béchamel, which makes them wonderfully moist and tender. They’re cooked in a deeply flavorful tomato-based sauce made with wine and brandy, then topped with crisp mushrooms. Slideshow: More Meatball Recipes
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The key to this delicious Spanish vegetable tortilla, which is packed with spinach, zucchini, bell pepper and potato, is cooking it on the stovetop the entire time, which creates a lovely custard-like texture. Slideshow: More Spanish Recipes
Now’s the time to book your Cuba adventure. From the buzziest underground restaurants to the best mojitos on earth, Anya Von Bremzen shares everything you need to know before you go.