Editor's Note: This recipe has been modified from the version developed by Anya Von Bremzen to include cannabis-infused butter in addition to regular butter. You'll find the original non-cannabis recipe here. These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.
Fabada asturiana is a deliciously rich and hearty bean stew from Asturia, Spain, made with fabes (creamy white beans) as well as chorizo and blood sausage. Slideshow: More Hearty Stew Recipes