Antara Sinha

Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes, MSN, Yahoo News, Real Simple, Allrecipes, and Southern Living. She is an associate cooking editor at Bon Appétit.


Antara got her start in journalism as a reporter and editor for WUFT in Florida. She moved on to an editorial fellowship at Cooking Light, where she wrote features and recipes for the publication's online site. During her time at Food & Wine, Antara covered an array of food and food-related topics, from recipes and cooking techniques to best kitchen equipment round-ups, chef profiles, and news. She has been an associate cooking editor at Bon Appétit since 2021.


Antara graduated from the University of Florida College of Journalism and Communications.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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