Annie Somerville

Advertisement
Italian butter beans are big and creamy, but if you can’t find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they’re extra-flavorful.More Healthy Winter Recipes
“When I make the dressing for the farro salad, I like to use young ginger, which is tender and easy to grate. And it's just so juicy,” says chef Annie Somerville.More Recipes for Salads with Grains