Annie Romano

Annie Romana's Clafoutis
Rating: Unrated
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Annie Romana makes her clafoutis using small local plums, but you can use other fruits, such as cherries, the traditional choice, or peaches. Cherries should be pitted, small plums halved and pitted, and peaches halved, pitted and thinly sliced. Plus: More Dessert Recipes and Tips 
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