Anna Zegna Anna Zegna is the president of Fondazione Zegna, the charitable arm of Italian luxury brand Ermenegildo Zegna. She is an avid home cook who loves to share recipes from her native Piedmont. Experience Anna Zegna inherited her great-grandfather's appreciation of the land on which the family's business was founded over 100 years ago. According to her, the water in Trivero is the magic ingredient that produces both superior wool and excellent risotto. The connection is the love and care with which an ingredient is used. For Anna, this is the key to great cooking. When she is not overseeing the Zegna foundation's international philanthropic work, Anna can be found cooking for her family. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.