Angie Mosier

Angie Mosier is an Atlanta-based photographer, food stylist, cookbook author, and culinary journalist with over three decades of experience. An expert on Southern cuisine, she is renowned for documenting Southern foodways and cooking through her writing and photography.


Angie Mosier's impressive portfolio is the portrait of a culinary documentarian whose work encompasses a diversity of media. She co-authored cookbooks with chefs Eric Ripert and Jose Santaella and food styled for Vivian Howard, Sean Brock, Trisha Yearwood, and Reese Witherspoon. Her photography fills the pages of noted Southern cookbooks Pickles, Pigs & Whiskey by John Currence, Soul by Todd Richards, Secrets of the Southern Table by Virginia Willis, and Turnip Greens & Tortillas by Eddie Hernandez. Angie collaborated with chef Marcus Samuelsson on A Moving Feast: Recipes and Stories of Soul Food's Journey North (2019), a collection of recipes and essays documenting the "Great Migration" of African Americans from the rural South to the urban North and Midwest. She is also the director of marketing for the Birmingham-based Pihakis Restaurant Group, working with brands such as Rodney Scott's BBQ, Hero's Doughnuts and Buns, and Little Donkey Mexican Restaurant.

About Food & Wine

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