Angie Mosier

Angie Mosier is an Atlanta-based photographer, food stylist, cookbook author, and culinary journalist with over three decades of experience. An expert on Southern cuisine, she is renowned for documenting Southern foodways and cooking through her writing and photography.

Experience

Angie Mosier's impressive portfolio is the portrait of a culinary documentarian whose work encompasses a diversity of media. She co-authored cookbooks with chefs Eric Ripert and Jose Santaella and food styled for Vivian Howard, Sean Brock, Trisha Yearwood, and Reese Witherspoon. Her photography fills the pages of noted Southern cookbooks Pickles, Pigs & Whiskey by John Currence, Soul by Todd Richards, Secrets of the Southern Table by Virginia Willis, and Turnip Greens & Tortillas by Eddie Hernandez. Angie collaborated with chef Marcus Samuelsson on A Moving Feast: Recipes and Stories of Soul Food's Journey North (2019), a collection of recipes and essays documenting the "Great Migration" of African Americans from the rural South to the urban North and Midwest. She is also the director of marketing for the Birmingham-based Pihakis Restaurant Group, working with brands such as Rodney Scott's BBQ, Hero's Doughnuts and Buns, and Little Donkey Mexican Restaurant.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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