Andy Meek

Andy Meek is a Memphis-based freelance journalist who has been covering all forms of media and culture for almost two decades. He has penned features on chefs, food producers, and the best places to eat and drink in his hometown for Food & Wine. Andy also contributes to such print and digital outlets as Forbes, BGR, The Daily Beast, Buzzfeed, Fast Company, and The Guardian.


Andy was a senior reporter for The Memphis Daily News where he covered business and politics. As a freelance journalist for almost two decades, he has written for a diverse range of print and digital outlets on all forms of media and culture. Subjects have included streaming platforms, social media, technology, music, and television. Andy penned features that delved into politics, social justice, entrepreneurship, and celebrity in his chef profiles for Food & Wine. With his finger on the pulse of Memphis, he is always on the hunt for the best food, dining, and entertainment in the city.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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