Andrew Brochu

Editor's Note: This recipe has been modified from the version developed by Andrew Brochu to include cannabutter instead of regular butter. You'll find the original non-cannabis recipe here. At Chicago's Roister restaurant, chef Andrew Brochu puts a delicious spin on classic pasta with clam sauce, adding a spicy green chile ragout, fresh herbs, crème fraîche and lime juice. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws. Slideshow: More Seafood Pasta Recipes
Advertisement