Andres Barrera

When roasted with a little olive oil, cauliflower florets turn wonderfully sweet, crisp, and caramel-brown; a squeeze of lemon brightens their flavor. This dish contains only a few simple ingredients and comes together in just 10 minutes of active time.
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To give these individual pizzas an extra-luxe topping, Andres Barrera makes a velvety béchamel sauce with goat cheese and freshly grated nutmeg, then adds dollops of sautéed mushroomsSlideshow:  More Pizza Recipes 
City Winery chef Andres Barrera slow-roasts lamb until tender, then stuffs it into warm pitas along with pickled red onions, feta cheese and a bright-flavored tomato-ginger compote (also great on a burger or cheese plate). More Lamb Recipes More Sandwiches