André Soltner

Potato Pie
Rating: Unrated
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André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux Pommes de Terre "a perfect example of the simple Alsatian food I grew up eating." The rich pastry, chock-full of bacon, eggs and potatoes, makes a satisfying main course when served with a green salad. Allow enough time to refrigerate the pastry overnight. Terrific Green Salads
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Classic Chicken Stock
Rating: Unrated
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This stock is perfect for making sauces, gravies, braises and soups. "If you use enough bones, it will be a little thick when cold, which means you have a good stock," says André Soltner. Chicken Soup Recipes
Caramelizing pears, bananas and mangoes intensifies their sweetness. A touch of gooey caramel drizzled on the warm fruit makes it even better.Plus: More Dessert Recipes and Tips