Amelia Zatik Sawyer

It's hard to open a restaurant without financial help, but some partners may be more trouble than they're worth. Restaurant veteran Amelia Zatik Sawyer explains.
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Want to make a safe working environment for everyone? Restaurant veteran Amelia Zatik Sawyer on how to set a crystal-clear policy and stick to it.
Are influencer comps, social media agencies, and PR firms worth the money? Restaurant veteran Amelia Zatik Sawyer crunches the numbers.
"Your hospitality gene is strong and it goes to battle with your self care gene daily."