It's hard to open a restaurant without financial help, but some partners may be more trouble than they're worth. Restaurant veteran Amelia Zatik Sawyer explains.
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Want to make a safe working environment for everyone? Restaurant veteran Amelia Zatik Sawyer on how to set a crystal-clear policy and stick to it.
Are influencer comps, social media agencies, and PR firms worth the money? Restaurant veteran Amelia Zatik Sawyer crunches the numbers.
Being a Chef Shouldn't Kill You
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"Your hospitality gene is strong and it goes to battle with your self care gene daily."