201003-ip-allen-susser.jpg
201003-ip-allen-susser.jpg

Allen Susser

Won Best New Chef at: Chef Allen's
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Red Snapper Ceviche
Rating: Unrated
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Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into uniform pieces, so they cook evenly in the citrus juice," he advises. More Healthy Fish Recipes
Japanese Spiced Eggplant
Rating: Unrated
1
To enhance eggplant's savoriness, chef Allen Susser (an F&W Best New Chef 1991) glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed. More Eggplant Recipes