Aliza Abarbanel Aliza Abarbanel is a freelance food writer and former Bon Appetit editor based in Brooklyn. Her writing on the intersection of food, culture, and sustainability has appeared in numerous publications.Experience: Aliza Abarbanel was an editor at Bon Appetit, where she spent over three years primarily working on the "Healthyish" vertical. Her writing has also appeared in New York Magazine, GQ, Eater, the Los Angeles Times, Architectural Digest, and other publications. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.