Get to know a few of our favorite independent brewers.
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A new guard of Jewish American eateries is playing with pay-it-forward loaves, Key lime pie hamantaschen, and lots of babka.
Photo of Aliza Abarbanel
Photo of Aliza Abarbanel
Aliza Abarbanel
Aliza Abarbanel is a freelance food writer and former Bon Appetit editor based in Brooklyn. Her writing on the intersection of food, culture, and sustainability has appeared in numerous publications.
Experience: Aliza Abarbanel was an editor at Bon Appetit, where she spent over three years primarily working on the "Healthyish" vertical. Her writing has also appeared in New York Magazine, GQ, Eater, the Los Angeles Times, Architectural Digest, and other publications.
Experience: Aliza Abarbanel was an editor at Bon Appetit, where she spent over three years primarily working on the "Healthyish" vertical. Her writing has also appeared in New York Magazine, GQ, Eater, the Los Angeles Times, Architectural Digest, and other publications.