Alice Medrich

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust. Slideshow: Sensational Pies and Tarts 
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Slideshow: Great Pecan Pie Recipes 
In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples with dried apricots and orange zest. Slideshow: More Delicious Apple Dessert Recipes