Alfred Portale

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). More Salmon Recipes
Advertisement
Alfred Portale, the chef-owner of New York City's Gotham Bar and Grill, says, "My earliest memory of my mother's kitchen is helping her do tasks, like making pasts." This dish from his mother's repertoire is prefect when fresh peas are in season, especially if you can also get the tender shoots, or leaves. Fast Weekday Pastas