Alessandra Bulow Alessandra Bulow is a food editor and freelance journalist based in New York. She has been writing and producing content such as articles, recipes, slideshows, and blogs for publications and digital media for almost two decades. Alessandra's work has appeared in Food & Wine, Epicurious, Today Show, Travel + Leisure, The Huffington Post, MSN, CNN, Yahoo, Maxim, and Delish. Experience Alessandra Bulow's career in publishing and digital media began almost two decades ago, interning at Condé Nast. She worked her way up to become an editor at Food & Wine. There she produced high traffic-driving web content including recipes, slideshows, articles, and blogs covering food, chefs, restaurants, bars, cocktails, travel, pop culture, and lifestyle trends for foodandwine.com. Alessandra went on to become food editor at Epicurious, Today Show, and Food Network. As a freelance journalist, Alessandra's writing has appeared in Food & Wine, Epicurious, Today Show, Travel + Leisure, The Huffington Post, MSN, CNN, Yahoo, Maxim, and Delish. She has interviewed chefs like Joël Robuchon and Grant Achatz, written best of food roundups, and covered pop culture, food, and wellness trends. Education Alessandra graduated from the University of Wisconsin-Madison with a Bachelor of Arts in Political Science. She has a Journalism Certificate from New York University School of Professional Studies. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.