Alejandro Ruíz Olmedo

At Casa Oaxaca, chef Alejandro Ruíz Olmedo makes this recipe with suckling pigs; here he uses pork loin, roasting it in fresh orange juice steeped with herbs. When infused with pan drippings, the juice becomes the base for a tangy sauce.Plus: F&W's Pork Cooking Guide More Pork Recipes
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