Alain Passard

Cooking does not get much easier than this. At L'Arpège, Alain Passard serves these tender onions with a sprinkling of curry powder, making for an unusual and versatile side dish.Plus: More Vegetable Recipes and Tips
Patricia Wells is a sucker for anything made with arugula, and this very herbal green soup from Alain Passard is a delight. She loves the slightly grainy texture and the strong taste of the fresh herbs.Plus: More Soup Recipes and Tips