This rich-tasting black rice from chef Akasha Richmond is fragrant with cardamom. Slideshow: More Rice Recipes
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L.A. chef Akasha Richmond spices these fragrant Indian-style stewed lentils with cumin, ginger and bay leaf. Slideshow: More Indian Recipes
Chef Akasha Richmond uses only six ingredients to make her Indian-style meatballs, including sambar masala, the aromatic Indian spice mix. Slideshow: More Indian Recipes
L.A. chef Akasha Richmond marinates shrimp in a punchy mix of spices, shallots, ginger and lime before grilling. Slideshow: More Indian Recipes
L.A. chef Akasha Richmond amps up the flavor of brown basmati rice with coconut milk, turmeric and fresh mint. Slideshow: More Indian Recipes
Akasha Richmond stuffs her enchiladas with squash, mushrooms, kale and corn, then tops them with a tangy tomatillo sauce and rich cashew crema.More Vegan Main Dishes
Akasha Richmond’s cauliflower-flecked pilaf is a fantastic, healthy meal in one dish. Chopped Marcona almonds add a super crunch; coconut oil, an unexpected tropical flavor.More Recipes with Quinoa
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At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with pomegranate juice. More Holiday Recipes
These delicious, hearty vegan lettuce wraps star roasted tofu, tangy papaya salad and crunchy cashews.More Delicious Vegan Recipes