Abbey White

Abbey White is a freelance journalist who has been a contributor to Food & Wine since 2017. They specialize in writing features that balance general news with pop culture, focusing on the intersection of food and entertainment. Abbey is also an associate editor at The Hollywood Reporter.


Abbey White's career in journalism began in college, where they were a staff writer and later editor-in-chief of The Cleveland Stater. They honed their skills by interning at The Nation, Vox Media, and The Philadelphia Inquirer while working as a freelance journalist. Abbey has reported on an array of subjects, from the food industry to cultural politics, specializing in features that balance general news with entertainment. As a contributor to Food & Wine, they have covered food and beverage industry news, pop culture trends, food in entertainment, and other food culture-related topics. Abbey is also an associate editor at The Hollywood Reporter.


Abbey graduated from Cleveland State University with a Bachelor of Arts in Liberal Arts and Sciences. They earned a Master of Arts from Craig Newmark School of Journalism at The City University of New York.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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