Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and eating adventures @thehungryhutch.

Expertise: Home Cooking, Comfort Food, Black Foodways

Experience: Aaron Hutcherson is the founder of The Hungry Hutch, a food blog that has been nominated for awards from Saveur and IACP. Aaron is a writer and recipe developer for the Washington Post's "Voraciously". His work has also appeared in publications such as Food & Wine, tThe New York Times, Eater, Taste, Simply Recipes, Food52, and others.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Aaron Hutcherson
Banana Pudding Recipe
Like Its Complicated History, Banana Pudding Has Many Layers
Chef Dayana Joseph of Apt 4B
APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta
The Case for Bouillon Cubes and Powders During the Pandemic
Bouillon Cubes Have a Place In Your Ingredient Arsenal
Sommelier André Hueston Mack
How Sommelier André Hueston Mack Became a Renaissance Wine Man
Aaron Hutcherson and Cornbread Dressing
Cornbread Dressing Will Make Thanksgiving 2020 Feel Normal
Cornbread Dressing
Cornbread Dressing with Celery and Fresh Sage
1 hrs 35 mins
Phil Long
The Vintner of Longevity Wines on Black Winemakers and Expanding During a Pandemic
Queer Food | Pose | Steven Canals
Steven Canals Nourishes the Characters of 'Pose' One Scene at a Time