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Atlanta Travel

Atlanta Travel Guide

Atlanta Travel Guide


F&W’s guide features Top Chef judge and Georgia empire builder Hugh Acheson’s insider picks, from a pork specialist called One Eared Stag to Holeman & Finch, the Southern gastropub by chef Linton Hopkins.


Top Picks

Hugh Acheson’s Atlanta Guide

  • Restaurants

    • H & F Bread Co.
    • Gu’s Bistro
    • Umaido
    • Miso Izakaya
    • Octopus Bar
    • One Eared Stag
    • Holy Taco
    • Miller Union
    • Saigon Café
    • Bone’s
    • Antico Pizza
    • Octane and Steady Hand Pour House
See All Restaurants

Top Hotel

Hotel Indigo

Hotel Indigo

Guests use their room keys to buy drinks from the midtown hotel’s self-service Enomatic wine bar with selections like Chateau Ste. Michelle Riesling from Washington state’s Columbia Valley. hotelindigo.com.

Plus: Hotels for Food Lovers
Atlanta’s Empire State South

Editor’s Pick

  Chef Hugh Acheson of Atlanta’s Empire State South (photo) shares his favorite local restaurants.
Andrew Zimmern’s Atlanta
Expert Picks

Andrew Zimmern’s Atlanta

Chef Linton Hopkins’s pub, Holeman & Finch Public House, celebrates traditional bistro-style cuisine with a Southern twist. Start with the house-cured charcuterie.

  • Read More
 
Atlanta’s Coca-Cola Cake
Best Regional Desserts

Atlanta’s Coca-Cola Cake

From the soft drink’s hometown of Atlanta comes this unique dessert—a layer cake that gets its extra-light texture (and caramel color) from the effervescent soda added to the batter.

  • Read More
 

Recipes from Georgia Chefs

  • Squash-and-Kale Toasts

    Steven Satterfield is a huge fan of kale—especially when it’s combined with sweet roasted squash.

    Read More
    Squash-and-Kale Toasts
  • Lima Bean and Sweet Pepper Gratin

    Hugh Acheson says, “This butter bean gratin is an ode to the marriage of Southern vegetables and French know-how.”

    Read More
    Lima Bean and Sweet Pepper Gratin
  • Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing

    The secret to this salad is using big, juicy sweet onions like the Vidalias that Linton Hopkins favors, which get nicely charred on the grill.

    Read More
    Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
  • Shrimp-and-Sausage Stew

    Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.

    Read More
    Shrimp-and-Sausage Stew
  • Creamless Creamed Corn with Mushrooms and Lemon

    Kevin Gillespie grates half of the corn here to make a luxurious puree that thickens without cream.

    Read More
    Creamless Creamed Corn with Mushrooms and Lemon
Previous Next
 

Related Articles

  • NFL Pigskin: Kevin Rathbun and the Atlanta Falcons
  • Where to Go Next: Atlanta
  • Ultimate Airport Dining Survival Guide
  • Atlanta Chef Linton Hopkins
  • Where to Go Next: Southern Cooking
  • Vegetarian Dishes from Atlanta Chef Kevin Gillespie
  • Jennifer Nettles: The Soup Remix
  • Ludacris: Rapper and Restaurateur
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