Food & Wine
Updated March 31, 2015

Petits Noirs, a chocolatier on the Oregon side of the Walla Walla Valley, aims to make chocolate-wine love connections. Its bonbons flavored with toasted anise seed and cardamom, for instance, echo notes in Syrah and Cabernet Sauvignon. 622 S. Main St., Milton Freewater;

You May Like