The first wine that producers release each year is often rosé: Whether light and minerally or juicy and berry-rich, these wines generally taste best fresh. If you find a 2007 rosé in the back of your fridge, hurry up and drink it—the 2008 wines are arriving in stores now.
Cliché or no, rosés from Provence are the world’s best: lightly floral and lively. Try Commanderie de Peyrassol.
Surprisingly, Argentina makes terrific rosé, like the Crios de Susana Balbo of Malbec. California does too; look for the Pinot Noir–based Copain Tous Ensemble.