Pinot Blanc and Pinot Bianco are two names for the same grape, but they produce markedly different wines. Blanc refers to grapes grown in France, and Bianco comes from Italy.
The French versions, from Alsace, are musky and creamy-textured; those from Italy have zippier acidity, with pear or even soft citrus flavors. American Pinot Blancs are usually made in the French style, as the name suggests. Pour Pinot Blancs with cheese-based dishes; Pinot Biancos go nicely with light foods like chicken breasts or flaky white fish in a simple sauce.
Zippy, Fresh Pinot Bianco
Top Bottles
- J. Hofstätter (Italy)
- Alois Lageder (Italy)
Recipe Pairings
- Lemony Broccoli and Chickpea Rigatoni »
- Chicken with Zucchini Salad
- Grilled Swordfish Steaks with Basil-Caper Butter
- Grilled Soft-Shell Crabs with Lemon Mayonnaise and Apple-Fennel Salad
Creamy, Supple Pinot Blanc
Top Bottles
- Domaines Schlumberger Les Princes Abbés (France)
- Chalone Vineyard (California)
Recipe Pairings
- Thai-Style Chicken Legs
- Baked Rice and Beans with White Veal Sausage
- Potato-Crusted Salmon with Herb Salad »
- Creole Grilled Shrimp Rolls
More Expert Wine Advice
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