Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat.
Great Recipes & Travel Tips:
Where to Stay
This new Waldorf Astoria hotel at The Canyons features an outpost of top San Francisco restaurant Spruce.
At this luxe new Deer Valley resort, superchef Jean-Georges Vongerichten's J&G Grill has a phenomenal wine list.
Where to Drink
Great French wines served in the old Utah Coal and Lumber Building.
At Stein Eriksen Lodge, sommelier Cara Schwindt's 10,000-bottle wine cellar is the best in town.
High West Distillery & Saloon
A ski-in, ski-out distillery producing artisanal rye whiskeys and oat-based vodkas.
Park City's first brewery since Prohibition pours craft beers with cheeky names like Polygamy Porter.