Writer Jonathan Miles eats his way across the Caribbean, on and off the Celebrity Equinox cruise ship.
Black Pearl
A chic, open-air surf-and-turf restaurant with Greek food (lamb shanks, moussaka) and an extensive wine list.
Lobster Alive
A beachfront bar serving perfect rum punch. The lobsters are hand-caught and flown in from the nearby Grenadines.
St. Nicholas Abbey
Tours of this 17th-century plantation and mansion include a stop in the on-site rum distillery.
Zaccios
This brightly painted seafood-focused restaurant is set along a boardwalk and has incredible sunset views. A take-out window serves pizza until 10 p.m.
Great Travel Tips & Recipes:
Where to Eat & Drink in St. Lucia 
A Chowhound's Caribbean Cruise 
Caribbean Dishes
