Weekly Meal Planner: March 28-April 3, 2009
F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, March 28
- Beef Stew with Red Currant Jelly and Cream (left)
- Green Salad with Nutty Vinaigrette
- Spaetzle with Gruyère and Caramelized Onions
Sunday, March 29
Monday, March 30
Tuesday, March 31
- Tofu with Spicy Meat Sauce
- Grilled Asian Eggplant with Ginger Sauce (left)
- Warm Bok Choy with Soy Dressing