F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.
28123456Saturday, February 28
Daily Menu
- Lamb Stew with Root Vegetables (left)
- Broccoli with Brown Butter Crumbs
- Warm Fennel–and–Bitter Greens Salad
Sunday, March 1
Daily Menu
- Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw (left)
- Green-Chile Rice with Beans
- Spice Roasted Butternut Squash
Monday, March 2
Daily Menu
- Chicken with Wine and Tarragon (left)
- Sautéed Mushrooms with Parsley
- Buttered Noodles
Tuesday, March 3
Daily Menu
Wednesday, March 4
Daily Menu
- Pork and Chickpea Stew with Orange and Cumin (left)
- Smoky Chard Sauté
- Roasted Cauliflower with Tahini and Parsley
Thursday, March 5
Daily Menu
- Mexican Meatball Soup (left)
- Chips and Chunky Guacamole with Cumin
- Salade Guarnaschelli with Oregano Vinaigrette
Friday, March 6
