F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
October 17, 2011

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Saturday, December 19

Choucroute Garnie

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Sunday, December 20

Meat Loaf with Red Wine Glaze

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Monday, December 21

Couscous with Chicken and Chickpeas

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Tuesday, December 22

Chicken and Cheese Enchiladas Verdes

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Wednesday, December 23

Pan-Glazed Salmon with Oyster Sauce and Basil

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Thursday, December 24

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce

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Friday, December 25

Spicy Pineapple-Glazed Ham

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