Weekly Meal Planner: April 18-24, 2009
F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, April 18
- Sea Bass Fillets with Parsley Sauce (left)
- Spicy Sautéed Spinach
- Lemony Salt-Roasted Fingerling Potatoes
Sunday, April 19
- Roasted Deviled Chicken Thighs
- Romaine Salad with Creamy Lemon Dressing
- Potato Salad with Bacon and Tomatoes (left)