Weekly Meal Planner: April 11-17, 2009

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Saturday, April 11

Daily Menu

• Lamb Tagine with Green Olives and Lemon (left)
• Buttery Couscous
• Eggplant Salad with Cumin and Fresh Herbs

Sunday, April 12

Daily Menu

• Salmon in Tomato-Olive Sauce (left)
• Skillet Roasted Potatoes
• Baby Greens with Cider Vinaigrette

Monday, April 13

Daily Menu

• Cheddar-Polenta Biscuits with Ham Salad (left)
• Asparagus Salad with Roasted Peppers and Goat Cheese

Tuesday, April 14

Daily Menu

• Pork Tenderloin with Rhubarb-Shallot Compote (left)
• Braised Lentils with Chopped Herbs
• Couscous with Scallions and Parsley

Wednesday, April 15

Daily Menu

• Salmon Club Sandwiches (left)
• Roasted Radicchio
• Oven Fries with Roasted Garlic

Thursday, April 16

Daily Menu

• Fettuccine with Roasted Spring Vegetables and Ham (left)
• Green Salad with Nutty Vinaigrette

Friday, April 17

Daily Menu

• Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce (left)
• Mashed Potatoes with Crème Fraîche and Chives
• Caramelized Broccoli with Garlic