Weekly Meal Planner: April 11-17, 2009
F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, April 11
- Lamb Tagine with Green Olives and Lemon (left)
- Buttery Couscous
- Eggplant Salad with Cumin and Fresh Herbs
Sunday, April 12
Monday, April 13
Tuesday, April 14
- Pork Tenderloin with Rhubarb-Shallot Compote (left)
- Braised Lentils with Chopped Herbs
- Couscous with Scallions and Parsley