A Valentine's Day strategy: Roast rack of lamb, then use the pan with the drippings to make a delectable sauce.

By Marcia Kiesel
Updated March 31, 2015

© Kate Mathis

Go-To Wine Pairing

Tuscan Red

When pairing wine with meat, always consider the flavors that are in the sauce. The 2009 Casamatta Rosso ($12), a Sangiovese from Tuscany's Bibi Graetz, has the earthiness, dried-fruit notes and juiciness to go with any of the three pan sauces.

More Valentine's Day Recipes and Menus

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Valentine's Day Menu for Two

Valentine's Day Recipe Guide

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