The TV chef looks to his eponymous new Mill Valley, California, kitchen shop for ideas (415-380-9200).

By Food & Wine
November 01, 2008


Bacon Strips with Mustard

How to Make It: Bake bacon strips at 375° for about 20 minutes, until crispy. Drain, then serve them with Dijon mustard for dipping.

Inspiration: Edmond Fallot Blackcurrant Dijon Mustard; $6 for 7.2 oz

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Holiday Churros

How to Make It: Pour pancake batter into a Ziploc bag. Cut off a corner of the bag and squeeze strips of batter into hot oil. Fry until golden. Sprinkle with a mix of sugar, cinnamon, nutmeg and allspice.

Inspiration: Canterbury Naturals Old Fashioned Pancake & Waffle Mix; $5 for a 13-oz box

Churros Recipes from F&W

Spicy Olives with Orange

How to Make It: Heat olive oil with garlic, rosemary, orange slices and fresh red chiles. Pour over mixed olives. Serve at room temperature.

Inspiration: McEvoy Ranch Extra-Virgin Olive Oil; $19 for 375 ml

Recipe: Herb-Roasted Olives

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