3. Seared Day-Boat Scallops with Lemony Chickpea Puree and Fresh Chorizo

Tyler Florence tweeted photos of more than 40 dishes that he cooked over 20 days at #TFfandw. Vote for your favorite and help us choose which recipes should appear in F&W's October issue.

Food & Wine
Updated March 31, 2015

Seared Day-Boat Scallops with Lemony Chickpea Puree and Fresh Chorizo

© Tyler Florence.

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