Where to Stay
This hypermodern Renzo Piano–designed hotel has minimalist guest rooms.
(Pictured, top right.)Perched on a hill, this dreamy nine-room inn has a terrific restaurant. (Paul Allen likes it here, too.)
Where to Eat
Playful takes on regional flavors from chef Davide Palluda, plus a fabulous wine center.
© Bruno Murialdo
Chef Davide Scabin’s restaurant is one of the most conceptual places to eat in Italy.
© Alessandra Tinozzi
A vast store packed with Slow Food–approved artisanal foods. Inside, GuidoPerEataly–Casa Vicina serves updated Piedmontese comfort food.
© Fabrizio Zanelli
Chef Piercarlo Bussetti offers tasting menus: Medium, Hard and Extreme.
Chef Enrico Crippa’s elegant cross-cultural food is a tour de force.
El Bulli’s Ferran Adrià designed some of the coffee drinks and desserts—such as the all-foam Èspesso—for this Lavazza-owned café.
Food and wine insiders gather here for some of the region’s best traditional cooking.