Poll participants said that on weeknights they're more likely to grab takeout or fast food (29 percent) than to cook (23 percent) or go out (21 percent). One of New York's hottest restaurants, Craft, is now offering its own version of takeout: preserves and marinated vegetables in jars. F&W's staff especially loves the baby artichokes and wood-grilled onions ($8 to $12 for 270 grams; 212-780-0880).
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