Food & Wine's best sugar cookie recipes.
4 Variations on Sugar Cookies
F&W’s Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.
Use a spoon or your thumb to make a dent for the raspberry-jam filling.
The dough recipe here is ideal: durable enough to withstand rolling and rerolling, yet soft enough to cut neatly.