Food and Wine's best scalloped potato recipes.

By Food & Wine
March 31, 2015

PotatoesSlideshow:
Potatoes
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3 Variations on Scalloped Potatoes

  1. Asiago and Sage Scalloped Potatoes

Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan.

This heavenly gratin makes a creamy accompaniment to the beef.

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