Food & Wine's best potato soup recipes

By Food & Wine
Updated: March 31, 2015

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3 Variations on Potato Soup

  1. Creamy Leek and Potato Soup

This creamy leek soup calls for a full, mellow wine that echoes its richness.

The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It’s especially welcome in the winter months when kale is at its peak.

This ultrasmooth potato soup gets a smoky kick from bacon puree, a homemade riff on the Italian pork-fat delicacy lardo.
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