Food & Wine’s best hummus recipes.

Food & Wine
Updated March 31, 2015

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3 Variations on Hummus

  1. Israeli Hummus with Paprika and Whole Chickpeas

To make his hummus luxuriously smooth, chef Michael Solomonov soaks the chickpeas overnight with baking soda to soften them.

  • Classic Hummus
  • Hummus bi Tahini
  • More Hummus Recipes

    Hummus bi Tahini

    Hummus Pizza with Arugula and Feta

    Jerusalem Artichoke Hummus with Spiced Oil

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