Food & Wine’s best guacamole recipes.

Food & Wine
Updated March 31, 2015

Avocado RecipesSlideshow: Avocado Recipes AppetizersCooking Guides:

3 Variations on Guacamole

  1. Guacamole with Charred Jalapeñ'o and Scallions

F&W’s Grace Parisi invented this smoky guacamole.

  • Spicy and Smoky Guacamole
  • A pickled jalapeño makes this guacamole slightly tangy.

  • Tomatillo-Poblano Guacamole
  • In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat.
    Try two risk-free issues of Food & Wine!

    You May Like