Food & Wine's best broccoli salad recipes.

By Food & Wine
October 17, 2011

Make-Ahead Picnic SaladsSlideshow: Make-Ahead Picnic Salads VegetablesCooking Guides:

5 Variations on Broccoli Salad

The dominant elements here are horseradish and broccoli, not meat.

Kimchi, added here for heat, is a Korean condiment that is also commonly eaten in Japan.

Chef Jeremy Fox combines two antioxidant-packed vegetables—broccoli and red peppers—in this hearty, Spanish-inspired salad studded with pine nuts and golden raisins.

Related: Best Salad Recipes  

Once it’s been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables

  1. Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
  2. Spicy Beef and Broccoli Salad with Kimchi
  3. Broccoli à la Catalan
  4. Warm Broccoli and Barley Pilaf
  5. Tangy Broccoli Salad with Buttermilk Dressing

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