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Thanksgiving: Menus to Match Your Personality

Thanksgiving: Menus to Match Your Personality

For the maverick, novice, procrastinator, wine lover: menus to match your culinary personality.

By Food & Wine

November 01, 2003

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Match Your Personality Type

MAVERICK	NOVICE	PROCRASTINATOR	WINE LOVER
Starters

Tortilla-Crab Soup with Tomatillo Crème Fraîche	Curried Winter Squash Soup with Cheddar Crisps	Melted Taleggio Flat Breads with Three Toppings	Creamy Shrimp Casserole with Buttery Crumbs
Sides

Chipotle and Tamarind-Braised Collard Greens Butternut Squash with Cilantro Cream	Maple Whipped Sweet Potatoes Green Beans with Mustard-Seed Butter	Whisky-Glazed Parsnips and Carrots Instant Apple Cider-Cranberry Sauce	Spinach and Cheese Grits Frittatas Sautéed Leeks with Chestnuts
Turkeys

Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing 2001 JUSTIN PASO ROBLES SYRAH	Turkey with Apple-Chestnut Stuffing and Cider Gravy 2002 COPPOLA DIAMOND SERIES CHARDONNAY	Roast Turkey Breast and Potatoes with Lemon-Soy Jus 2002 CHÂTEAU DE LA CHAIZE BROUILLY	Madeira-Braised Turkey with Fried Sage Stuffing 1999 NAPANOOK NAPA VALLEY RED
Desserts

Mexican Chocolate and Dulce de Leche Torte	Ginger and Pear Upside-Down Cake	Apple Crisp with Granola Topping	Fallen Prune and Armagnac Soufflé

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Thanksgiving: Menus to Match Your Personality

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