To avoid last minute running around, now is a good time to review what pieces of equipment you’ll need to prepare the Thanksgiving feast.

By Food & Wine
October 17, 2011

A few essentials you should have on hand:

  • A roasting pan large enough for the turkey
  • An instant-read thermometer
  • A good bulb baster
  • Plenty of aluminum foil
  • Kitchen twine to truss the turkey


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