You don't have to shop at a specialty-food store to find a decent olive oil. We tasted 12 brands sold at local supermarkets and turned up four that offer a pleasing depth of flavor for a fraction of the cost.
--Monica F. Forrestall

Food & Wine
April 01, 2003


staff comment

interesting bite

Patsy's Extra Virgin Olive Oil($8.59 for 17 oz.)"Spicy, with a lingering finish and a good balance of acidity and richness."Produced by Patsy's Restaurant in New York City, this is made with only Italian olives.
Monini Extra Virgin Olive Oil($10 for 17 oz.)"Great fruity flavor with a fiery bite."Two well-known Italian foodies, Sophia Loren and Luciano Pavarotti, use Monini in their kitchens.
Bertolli Classico ($4.19 for 8.5 oz.)"Pleasantly light body and nice aftertaste."Bertolli was one of the first manufacturers to package oil in glass bottles instead of cans.
Lucini Extra Virgin Olive Oil ($8 for 17 oz.)"Zippy flavor; grassy and refreshing."The striking octagonal bottle was inspired by the Duomo in Florence.

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