F&W offers six spring-fresh Easter menus featuring holiday favorites like spring peas, asparagus and leg of lamb.

By Food & Wine
March 18, 2014


A Winemaker’s Perfect Easter Dinner Menu

 Mâche Salad

Plus: More from Winemaker Jim Clendenen’s Easter

Intimate Easter Dinner for 4

 Crudites with Wasabi Dip

Easter Dinner Menu for 8

 Limoncello Collins

Easter Dinner with Chile’s Wine Visionaries

 Cannellini and Green Bean Salad

Plus: More from The Huneeus Family’s Easter with a Latin Accent

Cal and Mike’s Excellent Easter Dinner Menu

 Lemon Cake

Plus: More from Easter with a Chef and Musician

Easter Tea Party for 8

 Tea Party for 8

More Delicious Easter Dinner Recipes