By Food & Wine
Updated: March 31, 2015

"If I could put a perfect peach on a plate and serve it, I would," says Eric Moshier (an F&W Best New Chef 2000) of Empire in Providence, Rhode Island. His peach pie recipe is the next best thing: Roasted fruit, pastry and whipped cream are combined just before serving, to avoid any possibility of a soggy crust.

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