Staff Favorite Chardonnay Pairings

Salt-Baked Salmon with Prosecco Butter Sauce

Coq au Vin with Coconut Milk

Shrimp with Creamy Grits

Herb-Roasted Turkey with Maple Gravy

Parsnip Puree with Sautéed Shrimp and Tarragon

Baked Flounder with Parmesan Crumbs

Butternut Squash, Swiss Chard and Apple Risotto

Fettuccine with Rosemary Butter

Warm Piquillo and Crab Dip

Lobster Capellini with Leek-Tarragon Cream Sauce

Halibut Steaks with Moroccan Spiced Oil

Caramelized Onion and Gruyère Tart

Buttermilk-Roasted Chicken with Date Butter