The F&W staff picked their favorite Chardonnay-loving recipes from among the 8,000 in our archives.
Salt-Baked Salmon with Prosecco Butter Sauce
Herb-Roasted Turkey with Maple Gravy
Parsnip Puree with Sautéed Shrimp and Tarragon
Baked Flounder with Parmesan Crumbs
Butternut Squash, Swiss Chard and Apple Risotto
Fettuccine with Rosemary Butter
Lobster Capellini with Leek-Tarragon Cream Sauce
Halibut Steaks with Moroccan Spiced Oil
