Sommeliers are the wine world’s early adopters, often tasting through hundreds of wines a week in order to stock their lists with extraordinary finds. Here, three of their latest go-to regions.
New Favorite Wine Regions:
“Verdejo, which is Rueda’s signature grape, is amazingly versatile—it can be beautiful, crisp and dry, or oaked-up and rich. I have 10 of them on my list right now.” —Todd Thrasher, Restaurant Eve, Alexandria, VA